Forskning

In 2020, 200 million children under the age of 5 were reported to be malnourished and between 720 and 811 million people around the world faced hunger. Yet, the global food production have the potential to feed every human being twice the amount required. So what...

In recent years, food waste has received growing interest from local, national and European policy-makers, international organisations, NGOs as well as academics from various disciplinary fields. Increasing concerns about food security and environmental...

This review describes the consumer related material and socio-cultural drivers behind food waste found in academic and grey literature. The aim is to identify intervention points for design interventions to reduce household food waste. Within the reviewed literature...